4 T nonfat mayonnaise

1 T Dijon mustard

1 splash Worcestershire sauce

Juice of 2-3 lemons

1-3 cloves garlic (to taste), chopped

3/4 cup extra virgin olive oil

1/4 cup freshly grated Parmesan or Romano cheese

• Whisk all ingredients except oil and cheese until smooth.

• Then, slowly add the rest to the mixture.

Top your Caesar with a freshly made parmesan cracker.

© Tarbell’s 1996

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