This dinner is looking sharp! If you see my point.

Featuring four delicious courses of different cactus preparation curated by Chef Josue, paired with Arizona Wines to showcases the best of the desert beauty in our beloved cacti!

So sharp, you can't touch this!

Menu:

First Course

Grilled Nodal Salad

poached egg, potato straws, fines herbes dressing

NV Casa de Valor Brut Cava, Penedès, Spain

Second Course

Huarache de Nopal 

vegan chorizo, goat cheese, soubise

Sand Reckoner Red 2019

Third Course

Lomo de Cerdo 

chile Colorado y nopal

Guaname Red Blend 2020

Dessert 

Prickly pear Semifreddo 

mango coulis, whipped mascarpone

Susana Balbo Late Harvest Torrontes 2017

**Price is inclusive of tax and gratuity.