MENU Your Neighborhood Restaurant for the Nation! welcome home Very Special, Very Limited! Warm Lobster Salad (gf) shaved fennel, tarragon emulsion, beet coulis Ossetra Caviar (gf) smoked pot-au-crème, crème fraîche 40oz Hand Selected Porterhouse (gf) herbed Parisian gnocchi, duck fries, grilled mushrooms, onion, broccolini Grassfed Wagyu Filet Mignon (gf) herbed Parisian gnocchi, duck fries, grilled mushrooms, onion, broccolini Soup & Salads Soup of the Moment Red Beet Salad pickled golden beets, basil quark, hemp seeds Organic Local Greens (gf) red beet dressing, spiced Delicata squash, four seed granola Red Wine Poached Pear Salad (gf) Proscuitto di Parma, Crow's Dairy quark, frisée Tar's Caesar (gf) hearts of romaine, Parmesan frico Special Small Plates Crispy Chickpeas (gf) rosemary, lemon, Parmesan "snow" Blistered Shishito Peppers (gf) fresh lemon sprinkles & sea salt Mark's Mom's Mac & Cheese a blend of four cheeses, made with momma love Pulled to Order Mozzarella (gf) local organic tomatoes, basil pesto Hamachi Crudo (gf) horseradish, Aleppo vinaigrette, avocado mousse, crispy beets #1 Grade Ahi Tuna Tartare (gf) cucumber vinaigrette, avocado, crispy rice paper Mussels from Blue Hill Bay, ME crisp white wine, thyme, garlic, shallots Tars Classic Beef Carpaccio EVOO, micro shaved Parmesan, arugula, Noble Bread spear Crispy Calamari Tempura (gf) giardiniera, salsa verde Wood Fired Pizza Lemon Pop Pie Pizza paper thin sliced lemon, fresh mozzarella, sauce blanco, sage Suzy's Meatball Pizza Pizza Your Way ADD: Italian chicken sausage, Bolognese, vegan chorizo, fresh basil, three cheeses Things that Change with the Seasons Mr. Fish of the Moment sustainably harvested and flap, flap, flown in fresh Wood Fired Vegetarian Plate (v, gf) crafted with local organic veggies Ramona Farms Corn Grits (v, gf) housemade vegan chorizo, tomatoes, pickled shallots, cilantro Wagyu Filet Tips (gf) Italian gravy, polenta, roasted vegetables Baked Nantucket Scallops sweet potato gnocchi, Parmesan crema, chanterelles Tarbell's Bolognese organic tomatoes & four days of love Seafood Bouillabaisse* (gf) saffron tomato broth, seafood medley, grilled crouton, lemon aioli Organic Scottish Salmon (gf) Florentine sauce, herb roasted potato cake, Dijon honey mustard glaze Tarbell's Classics "The Very Large Meatball" and Spaghetti organic tomato marinara sauce Scotch Beef (gf) roasted veggies, buttery mashed, red velvet gravy New York Strip* (gf) pommes frites, creamed spinach, Cabernet demi-glace Grass Fed Wagyu Filet Mignon* (gf) pommes frites, creamed spinach, Cabernet demi-glace Hand Cut Ribbon Pasta (gf available) chicken fennel sausage, local tomatoes, Parmesan broth Pan Seared Chicken (gf) haricots verts, buttery mashed, chicken demi-glace On the Side Pommes Frites Classic Au Gratin Potatoes "French" Mashed Taters Grilled Broccolini Brussels Sprouts Things We Love to Add (to any dish!) Hollandaise Au Poivre Sauce Bleu Cheese Blue Crab Lobster Housemade Desserts Tarbell's Cheesecake rosemary caramel The Beloved Chocolate Mousse Southern Bread Pudding bourbon sauce Housemade Ice Cream Profiteroles French choux pastry, sweet cream ice cream, ganache View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize
