MENU A Neighborhood Restaurant for the Nation! welcome home Very Special, Very Limited and Perigord Black Truffles! Sweet Shallot & Parmesan Frittata (gf) hollandaise, chives, shaved truffles Chicken Mousseline (gf) citrus beurre blanc, chives, shaved truffles Nicole's Deviled Egg Tartare (gf) Dijon mustard, garlic aioli, chives, shaved truffles Ossetra Caviar (gf) smoked pot-au-crème, crème fraîche Soup & Salads Soup of the Moment Organic Local Greens (gf) red beet dressing, spiced Delicata squash, four seed granola Red Wine Poached Pear Salad (gf) Proscuitto di Parma, Crow's Dairy quark, frisée Wild Foraged Chanterelle Mushroom Salad (gf) Crow's Dairy chèvre, sherry vinaigrette, shallots Warm Lobster Salad (gf) shaved fennel, tarragon emulsion, beet coulis Tar's Caesar (gf) hearts of romaine, Parmesan frico Special Small Plates Crispy Chickpeas (gf) rosemary, lemon, Parmesan "snow" Blistered Shishito Peppers (gf) fresh lemon sprinkles & sea salt Parmesan Crisp (gf) smoked aioli Mark's Mom's Mac & Cheese a blend of four cheeses, made with momma love Pulled to Order Mozzarella (gf) local organic tomatoes, basil pesto Hamachi Crudo (gf) horseradish, Aleppo vinaigrette, avocado mousse, crispy beets #1 Grade Ahi Tuna Tartare (gf) cucumber vinaigrette, avocado, crispy rice paper Tars Classic Beef Carpaccio EVOO, micro shaved Parmesan, arugula, Noble Bread spear Crispy Calamari Tempura (gf) giardiniera, romesco, gremolata Classic French Mussels from Blue Hill Bay, ME crisp white wine, thyme, garlic, shallots Wood Fired Pizza Lemon Pop Pie Pizza paper thin sliced lemon, fresh mozzarella, sauce blanco, sage Suzy's Meatball Pizza Calamari & Chorizo Pizza fresh mozzarella, arugula, lemon oil Pizza Your Way ADD: soppressata, Italian chicken sausage, Bolognese, vegan chorizo, fresh basil, three cheeses Things that Change with the Seasons Wood Fired Vegetarian Plate (v, gf) crafted with local organic veggies Ramona Farms Corn Grits (v, gf) housemade vegan chorizo, tomatoes, pickled shallots, cilantro Organic Scottish Salmon (gf) Florentine sauce, herb roasted potato cake, Dijon honey mustard glaze Wagyu Filet Tips (gf) Italian gravy, polenta, roasted vegetables Mr. Fish of the Moment sustainably harvested and flap, flap, flown in fresh Georges Bank Scallops butternut squash agnolotti, chanterelles, Prosciutto di Parma Tarbell's Bolognese organic tomatoes & four days of love Seafood Bouillabaisse* (gf) saffron tomato broth, seafood medley, grilled crouton, lemon aioli Dover Sole Meunière* (gf) sage beurre blanc, butternut squash, coriander whipped potatoes Tarbell's Classics "The Very Large Meatball" and Spaghetti organic tomato marinara sauce Scotch Beef (gf) roasted veggies, buttery mashed, red velvet gravy Hand Selected Ribeye* (gf) duck frites, broccolini, blistered tomatoes, wild mushrooms New York Strip* (gf) pommes frites, creamed spinach, Cabernet demi-glace Grass Fed Wagyu Filet Mignon* (gf) pommes frites, creamed spinach, Cabernet demi-glace Hand Cut Ribbon Pasta (gf available) chicken fennel sausage, local tomatoes, Parmesan broth Pan Seared Chicken (gf) haricots verts, buttery mashed, chicken demi-glace On the Side Pommes Frites Classic Au Gratin Potatoes "French" Mashed Taters Grilled Broccolini Brussels Sprouts Things We Love to Add (to any dish!) Hollandaise Au Poivre Sauce Bleu Cheese Quail Eggs Blue Crab Criolla Salsa Lobster Housemade Desserts Tarbell's Cheesecake rosemary caramel The Beloved Chocolate Mousse Southern Bread Pudding bourbon sauce Housemade Ice Cream Profiteroles French choux pastry, sweet cream ice cream, ganache Mark's Lime Pie whipped cream, lime chips View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize
