Feelin’ Spicy?

Join us at Tarbell’s Restaurant for a chili pepper themed dinner! Made up of four amazing courses and dessert to finish off- this is a summer event you don’t want to miss!

Click here to get your ticket today!

First Course

Tempura Crispy Cauliflower

chile aioli, pickled Fresno peppers with giardiniera   

~ 2016 AJ Adam In der Sangerei Riesling ~

Second Course

Adobo Chile Roasted Carrots

  date jam, quark, toasted sesame seeds

~ 2016 Cave Yves Cuilleron “Lyseras” Saint-Joseph Blanc ~      

Third Course

Confit Chicken

pepper mole with tomatillo, chipotle, ancho, chiltepín, guajillo,

 tomatillo pepper relish

~ 2019 Failla “Bjornson Vineyard” Gamay ~

Fourth Course

Ancho Chile Marinated New York Strip

fire roasted green peppers, summer squash with Anaheim chile

~ 2018 Viñas del Sol “Santos Brujos” Tempranillo ~   

Dessert

Spiced Chocolate Semifreddo Tartlet

 berries, candied peppers

~ 2017 Susana Balbo Late Harvest Torrontés ~