Join us for an elegant dinner in Tarbell’s Wine Store on Monday, May 16th. Starting at 6:30pm- Master Sommelier, Emmanuel Kemiji, will begin pouring his very own Clos Pisarra wines.

Each wine is paired with a dish selected by Tarbell’s very own Chef Adrian.

Tickets Available Here!

Menu

First Course

Tomato Gazpacho with EVO Poached Maine Lobster 

~ Arrels de Clos Pissarra, El Sol Blanc 2017 ~

Second Course

Spanish Tortilla with Manchego and Caviar

~ Arrels de Clos Pissarra, Artisan 2016 ~

Third Course

Valenciana Seafood Paella 

clams, mussels, prawns

~ Clos Pissarra El Ramon 2012 ~

Fourth Course

Charred Spanish Octopus with Spanish Chorizo and Romesco

~ Clos Pissarra El Mont 2012 ~

Dessert

Leche frita with Mix Berry Compote

~ Clos Pissarra El Riu 2010 ~