Dine through the decades at Tarbell’s Restaurant! Enjoy a five coursed curated dinner each representing a different decade starting off in the 50’s all the way to dessert from the 90’s! Each course will be paired with a cocktail created by our bartending guru Mikey!

It’s sure to be a BLAST FROM THE PAST!

Click here to get your tickets!

First Course- 1950’s

Classic Wedge Salad

Blue cheese, candied bacon, egg

Second Course- 1960’s 

Rockefeller Oysters

 spinach, cream prosciutto

Third Course- 1970’s 

The “Deviled Chicken” Went Down to Tarbell’s

 butter whipped potatoes, creamed corn

Fourth Course -1980’s 

“Ma! The Meatloaf!”

meatloaf, Mark’s Mom’s Mac & Cheese, French green beans

Dessert -1990’s

Baked Alaska

classic vanilla ice cream