Join us at Tarbell's - 9/27 @ 6:30pm and celebrate the one-year anniversary of the release Chef Jacques Pepin's cookbook, Art of the Chicken.

Enjoy some of the book's delicious recipes, with perfectly paired wines. This is a celebration you will want to attend!

Menu

First Course 

Country Chicken Pâté

2019 J. de Villebois Sancerre Rosé

Second Course 

Chicken Consumé Célestine

2020 Joseph Faiveley Mercury Blanc

Third Course

Chicken with Tarragon Creme and Pommes Anna 

2020 Domaine Génot-Boulanger Savigny-lès-Beaune Vieilles Vignes 

Fourth Course 

Chicken with Vinagre du Vin Rouge and Fines Herbes Salade

2019 Olivier Leflaive Volnay

Dessert

Raspberry Mille Feuille and House Made Chocolate Bars

Champagne to toast the night!

**Price Inclusive of Tax & Gratuity**