Join us at Tarbell's - Thursday 6/29 @ 6:30pm for a five course dinner where mushrooms will be the star in every bite! From Cordyceps to Morel, see and taste why so many people are talking about the power of the mushroom! With guest Fungi expert Brian Hedger from Hypha Foods in attendance, this is an extrodinary dinner you won't want to miss!

Menu

First Course

Pickled Cordyceps Salad

pickled mushrooms, marinated persian cucumber, miso aioli, crispy garlic, sesame seeds

~ 2021 Tenuta delle Terre Nere Etna Bianco White Blend ~

Second Course

Korean Fried "Chicken" Oyster Mushrooms

napa cabbage slaw, housemade waffle

~ 2019 Sauvion Rosé d’Anjou ~

Third Course

Donko Shitake Pork Noodle Bowl

crispy pork belly, spicy pickles, 6 minute egg

~ 2020 Chateau La Nerthe Cotes-du-Rhone Red Blend ~

Fourth Course

Morel Encrusted Filet

chive fondant potato, pickled ramps, demi-glace

~ Red Schooner Voyage 11 Malbec ~

Dessert

Mushroom Chocolate Brownie

crispy candied mushrooms, sweet cream

**Price Inclusive of Tax & Gratuity**