Making Memories with PerUs Wining and Tarbell’s Dining!

Join us for an evening where food and drink come together to create a memory this holiday season! PerUs promises an extraordinary experience as the producer of ultra premium red wines out of California. Each course to be curated by Culinary Director Chef Adrian De Leon.

Click here to purchase your tickets!

Menu

First Course

Root Vegetables

quark, shallot vinaigrette

~ 2019 PerUs Bryn Proprietary Red Blend, Napa Valley, California ~

Second Course 

Beef Carpaccio

Parmigiano reggiano, housemade mustard

~ 2018 PerUs Janeen Proprietary Red, Napa Valley, California ~

Third Course

Escargot

cabernet beurre rouge, saffron crema

~ 2017 PerUs Alessio, Napa Valley, California ~

Fourth Course

Strip Loin

soubise, broccolini florets

~ 2019 PerUs Armaan Cabernet Sauvignon, Napa Valley, California ~

Dessert 

Dark Chocolate Tartlet

 Italian merengue, strawberries

~ 2020 PerUs Pont Napa Valley, California ~