Join us on June 15th at 6:30pm at Tarbell's Restaurant as we introduce you to the ever-growing world of agave at our Rising Star Agave Dinner!

For lovers of Tequila, we will introduce you to Raicilla, Mezcal, and Pechuga. Enjoy these spirits in their purest expression as we walk you through how they're made, then enjoy them represented within a curated cocktail by our own Spirits Specialist and Bar Chef, Mikey Mo!

Menu

First Course

Lalo Blanco Tequila

The Tried and True

Tequila Cured Scallop

cilantro emulsion, hibiscus consommé, cucumber

Second Course

La Venenosa Raicilla Sierra Occidental de Jalisco

The O.G.

Bosc Pear Carpaccio

honey lavender, candied pumpkin seed, Point Reyes bleu cheese

Third Course

Rayo Seco Cupreata

The Oaxacan

Wood-oven Roasted Adobo Pork Tenderloin

rice, corn, fresh citrus juices

Dessert

Erstwhile Bacon Pechuga

The Best Kept Secret

Sunflower Seed Butter and Strawberry Marmalade Turnover

goat cheese

**Price is inclusive of tax & gratuity.