Coursed & Plated
Appetizers
Mark Tarbell's Iron Chef Soup
roasted apple, celery root
Butter Lettuce
citrus vinaigrette, grapefruit, fennel
Entrée
Whole Roasted Prime Tenderloin
lentils, hasselback potato, haricot vert, charred tomato demi-glace
Butter Poached Maine Lobster
roasted beets puree, vegan tarragon emulsion, mâche
Dessert
S'mores Tartlet
chocolate ganache and housemade marshmallow
Flaming Baked Alaska
housemade ice cream
Raspberry Mille Feuille
sample menu