Mark Tarbell (the only winning competitor on the 5th season of "Iron Chef America") opened Tarbell's in 1994.
Previously he had studied in Paris at the l'Academie du Vin and earned a Grande Diplôme d'Etude Culinaire from Ecole du Cuisine La Varenne.
Mark and his restaurants (he also owns The Oven in Denver) have earned more than 50 city and industry awards, including a "Best Restaurant" from Food and Wine magazine and a nomination as "Best Chef - Southwest" by the James Beard Foundation.
No sooner had we released the invitation for our Domaine Laurent Drouhin dinner than we were completely Sold Out! The five course menu and four of the finest wines in wine-dom...
The first winemaker dinner of the New Year...the crazy-delicious Realm Cellars of Napa! ...