"The Best Place to be a Regular"
Watch Mark in "Kitchen Conversations" Visit "Small Seeds, Big Picture"
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3213 East Camelback Road Phoenix AZ 85018 phone 602.955.8100 fax 602.955.8181 eat@tarbells.com Open 7 Nights a Week: Mon-Sat 5PM to 10PM Sun 5PM to 9PM
We Are Celebrating Fifteen Years As
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Restaurant Week Menu September 18-26
First Course Tuscan Kale Salad with lemon, hemp seed, olive oil, golden raisins & Parmesan
Second Course Pan-Seared Halibut with olive-oil whipped potatoes and Tar's Ratatouille of pearl onions, Shishito peppers, squash, eggplant & basil oil
Dessert Butterscotch Tart with Caramelized Pancetta and $29 per person (excluding tax and gratuity) |
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Best Restaurant Food & Wine Magazine
Best Chef: Southwest Nominee - Mark Tarbell James Beard Foundation
Award of Excellence - 1995 through 2010 Wine Spectator
Best Wine List and Best Upscale Casual Best of Citysearch.com
Best Organic Indulgence Food & Life
Best Place to Eat at the Bar New Times and The Rep
(We've won more than 30 awards over the years... more tooting of our own horn occurs at the Accolades link)
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Iron Chef America Mark Tarbell was the winner of Battle Apple!
Photo Credit: Courtesy Food Network |
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