Mark Tarbell (the only winning competitor on the 5th season of "Iron Chef America") opened Tarbell's in 1994.
Previously he had studied in Paris at the l'Academie du Vin and earned a Grande Diplôme d'Etude Culinaire from Ecole du Cuisine La Varenne.
Mark and his restaurants (he also owns The Tavern and The Wine Store, also in Phoenix) have earned more than 50 city and industry awards, including a "Best Restaurant" from Food and Wine magazine and a nomination as "Best Chef - Southwest" by the James Beard Foundation.
General Manager Seth dreamed up this dreamy dinner, with courses of world-renowned Aubert Chardonnay paired with luxuriant seafood.
Chef Kevin dished out hundreds of Scotch Beef Sliders at the annual Check Please! festival benefiting KAET/Channel 8. Chef Adrian did a cooking demonstration as well, featuring his springtime Sweet Pea...